| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Serves | 2 people |
Tools and Ingredients
- Morphy Richards 480001 Air fryer
- 4 frozen samosas
- 1 Tablespoon oil
Instructions
1Lightly coat each samosa with oil and place it in the air fryer basket.
2Set the timer to 20 minutes and the temperature to 190° and let it cook for 10 minutes.
3Pause the cooking timer, remove the fryer basket and shake it around to ensure the samosas cook evenly throughout.
4Resume cooking for the remaining 10 minutes, remove again and check to ensure it’s brown enough for your liking.
