| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Serves | 2 people |
Tools and Ingredients
- Air fryer
- 4 frozen samosas
- 1 Tablespoon oil
Instructions
Step 1
Step 1
Lightly coat each samosa with oil and place it in the air fryer basket. Avoid stacking.
Step 2
Step 2
Set the timer to 20 minutes and the temperature to 190° and let it cook for 10 minutes.
Step 3
Step 3
After 10 minutes, pause the cooking timer, remove the fryer basket and shake it around to ensure all the samosas cook evenly throughout.
Step 4
Step 4
Resume cooking for the remaining 10 minutes, remove again and check to ensure it’s brown enough for your liking.
